A study of purple-fleshed sweet potatoes grown in northern latitudes reveals the large structural diversity of anthocyanins and flavonoids in this popular crop. Anthocyanins are blue, red and purple...
Let's talk about lab water
Think you’re ill but would rather not spend hours in a doctor’s waiting room? Want to find out how your DNA may affect your health for about the same...
Microbeads have featured in the news a lot recently, with reports suggesting New Zealand will be the latest country to consider a ban on their use in...
We love water, but people often 'facts' about water that are just plain wrong. Check out our blog on busting some of the more stubborn water myths.
There are a number of worries we've all suffered from when working in the lab! Here are our favourite top 10 lab fears. What are yours?