The leaching of volatile organic compounds (VOCs) from industrial or agricultural areas into drinking water poses a risk to human health. Understanding how the level of contamination changes over time...
Let's talk about lab water
Contamination of food remains an ongoing problem. It can come from the raw material, as in two of these examples, or from the vessels used in the food...
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
Silver is commonly used in its ionic and nanoparticulate forms as a bactericidal agent, offering higher toxicity towards prokaryotic than mammalian...
Researchers use an innovative strategy to identify specific compounds from Zhongjing formulae that could be developed into new drugs to treat...
Could recycling discarded tree gums offer a simple, cost-effective and sustainable solution that can help meet global energy demands while reducing...
A simple, cost-effective system for the rapid and sensitive detection of viruses in blood using smartphones could help to protect us from future...
Researchers validate a simple and reliable new method for extracting and quantifying melatonin in different hemp varieties – finding the highest...
Researchers validate a new protocol for measuring trace levels of cannabinoids in serum and use it to analyse samples from people charged with driving...