Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages. Every day around 2.25 billion cups of coffee are...
Let's talk about lab water
Looking through the scientific literature there are a great variety of applications involving analysis by liquid chromatography - tandem mass...
As discussed in a previous blog, the great variety of applications involving analysis by liquid chromatography - tandem mass spectrometry (LC-MS/MS)...
Total Organic Carbon (TOC) is a general indicator of the approximate level of organic contamination in water. In this article, find out everything you...
The expression “Every dog has its day” can finally be applied to the rare earths. From only featuring obscure references in the more-complete...
High performance liquid chromatography (HPLC) is widely used for quantification of compounds in biological samples. However, the process can be slow...
Enjoyed by millions every day, tea is the most popular drink in the world after water. But is everyone drinking what’s claimed on the label? We use a...
The presence of toxic alkaloids in lupins and their unknown environmental fate has led to their classification as an emerging pollutant. Researchers...
Transformation Products (TPs) from Water Treatment As described in last weeks blog, one key role in making water “fit to drink” is ensuring that the...