HPLC is an established technique for the quantification and characterisation of viral particles in vaccine development, and identifying and characterising the proteins corresponding to different viral...
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A new study suggests that measuring short-chain fatty acids in the gut may offer a way to predict which cancer patients will benefit from...
A new study demonstrates the value of using metabolomics and flavoromics for optimising ‘Nam Dok Mai’ mango winemaking processes to improve its...
We all know purity is important, but impurities can be more frequent and damaging than commonly realised – that’s why we’ve highlighted 5 everyday...
A new study suggests that the glycation of milk proteins in powdered infant formulas makes them harder to digest, emphasising the importance of mild...
A new study identifies worrying levels of cadmium in the brown meat of edible crabs, indicating a need for better regulatory measures to protect human...
Researchers develop a simple new test that can determine if a person has used a THC–containing product by analysing the sweat content of their...
Researchers create a new biodegradable film that has the added potential to prolong shelf-life and reduce the health risks of packaged poultry...
Researchers analyse archived newborn blood spots to look for exposures in the womb that may affect the risk of developing the most common childhood...