Parlons de l’eau de laboratoire
A new study demonstrates the potential of clay-based nanocarrier systems for improving the oral delivery of drugs to treat the most common type of...
A new study demonstrates the value of using metabolomics and flavoromics for optimising ‘Nam Dok Mai’ mango winemaking processes to improve its...
A new study shows the potential of using lipid–tagged antisense oligonucleotides to reduce the resistance of bacteria to a commonly used type of...
Water is used in virtually all aspects of important clinical testing and when lives are at stake, there is no margin for error. But how pure is the...
We all know purity is important, but impurities can be more frequent and damaging than commonly realised – that’s why we’ve highlighted 5 everyday...
The expanding development of therapeutic monoclonal antibodies requires powerful analytical techniques to elucidate their molecular structures and...
A new study suggests that the glycation of milk proteins in powdered infant formulas makes them harder to digest, emphasising the importance of mild...
A new study identifies worrying levels of cadmium in the brown meat of edible crabs, indicating a need for better regulatory measures to protect human...