Parlons de l’eau de laboratoire
Researchers identify two hemp compounds with antibacterial activity that offer promise for a variety of applications in the food, pharmaceutical and...
A new protocol to support single-cell sequencing of the placenta will enable researchers to study the inner workings of this mysterious organ in...
Researchers explore the nutritional value and antioxidant potential of organic and conventional vegetables of the genus Allium – which include garlic...
Researchers set out a new approach for studying the risk of chronic exposure to potentially toxic indoor air on human health. Poor indoor air quality...
Electrospun fibers loaded with antimicrobial peptides could be used for treating wound infections – offering a potentially powerful alternative to...
Encapsulating live probiotic bacteria using 3D bioprinting could prove game-changing for the nutraceutical industry. Probiotics are live ‘friendly’...
A novel synthetic cannabinoid in seized e-cigarette liquid samples may pose a threat to the health of drug users. Synthetic cannabinoids are a novel...
Could a grapevine by-product extract provide an eco-friendly alternative to synthetic pesticides for controlling downy mildew? Grapevine diseases can...